Saturday, April 27, 2024

Find the best California roll at Yama Seafood market in the San Gabriel Valley Los Angeles Times

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This is your guide to what the best sushi city in America has to offer, from the ultimate California roll to spectacular omakase. Please note that hibachi and dining areas are separate. Selecting ‘dining’ when hibachi is not available will not seat you at a hibachi table.

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Freshly made food isn’t just for our hibachi tables; take a seat at our sushi bar and watch unique dishes prepared right in front of your eyes. Our sushi chefs are trained to create traditional Japanese fare as well as modern creations customized to your personal tastes. Please submit your name, email, phone number, number of guests, and any special requests such as food allergies to help us provide your best Kani House experience. The rolls are so popular that physical altercations have been known to break out over the last box of sushi.

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Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 years ago. By paying attention to every detail, from the type of imitation crab to the ripeness of the avocado to the crunchiness of the cucumber, Yama Seafood has created the ultimate California roll. It’s big (nearly 2 ½ inches in diameter), creamy (made with plenty of mayo), has a high faux-crab-to-rice ratio and is always consistent. Family owned and operated since 1999, Kani House has been instrumental in introducing a true Japanese dining experience to metro Atlanta. Kani House is not only about our flavorful, freshly cooked foods, but also, the experience & entertainment. Kani House commits to our motto, “Finding food fun again and again,” and thrives on creating a new way to present the best ingredients.

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“Two ladies both grabbed and fought over the last California roll and it dropped to the ground spilling all over the floor,” Scott Kohno said. In another case, one man yelled at and reprimanded the customer ahead of him in line for taking the last California rolls. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.

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Kobe Japanese Steakhouse & Sushi Bar

We devote ourselves to ever improving our skills & service and serving quality Japanese cuisine you can’t find elsewhere. Early on a weekday morning, four people are in the kitchen preparing rolls. All of the rolling of sushi is done by hand, but more recently, the kitchen has been outfitted with machines for washing, cooking and mixing the rice with seasoning. Where to find the best supermarket sushi in Los Angeles — seared salmon nigiri, the freshest sashimi platters, hand rolls filled with negitoro and more. Family owned and operated since 1999, Kani House has been instrumental in introducing a true Japanese dining experience to metro Atlanta. The best hand roll bars in Los Angeles are part of the fabric of the city’s sushi scene, serving delicious, super-fresh temaki at affordable prices.

Our combination of food and entertainment has been met successfully at our very first location in Woodstock, and has allowed the expansion of 4 more locations at Mall of Georgia, Duluth, Cumming, & Dawsonville. Reservations are recommended and must be made at least 2 hours in advance. Full menu Togo orders are available for curb-side pickup as well.

Home Design Services

Kani House offers private booths where our Hibachi menu is still available along with our traditional menu and a stellar sushi menu with over 50 special house rolls to choose from. Two years ago, Yamada sold the store, one of the only (if not the only) family-run Japanese fish markets in the San Gabriel area. The Kohno family and partner Alex Soto now own the business and have expanded to a second location in West Los Angeles. Looking to bring an expert eye to your California-inspired design? As an exclusive perk of The JKH Membership, our team of specialists will work directly with you to put the final touches on your dream space. The owner of the Joint talks seafood, preservation and a sprawling new facility that will bring dry-aged fish to the masses.

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